Our Producers

Founded in 1992 by French entrepreneur Hervé Joyaux Fabre, Fabre Montmayou farms high-altitude vineyards in Luján de Cuyo and Vistalba, Mendoza. The estate is known for elegant, terroir-driven Malbec and Cabernet Sauvignon that reflect the distinctive character of Argentina's finest mountain terroir. Visit Website ↗

Founded by the Michelini brothers in the Valle de Uco, this estate farms high-altitude vineyards on volcanic soils at the foot of the Andes. The wines are known for their elegance, mineral precision, and the distinctive character of Argentina's most exciting new wine region. Visit Website ↗

Established in 2003 in Mendoza, Viñalba produces structured, age-worthy wines from old-vine Malbec and Cabernet Sauvignon grown at elevations exceeding 1,000 meters. The estate combines French winemaking expertise with the intensity of Argentina's high-altitude terroir. Visit Website ↗

Founded in 1996 by Ben Glaetzer in the Barossa Valley, this estate draws on some of the region's oldest Shiraz and Grenache vines, some dating back over 100 years. The wines are rich, concentrated, and deeply expressive of the Barossa's warm, ancient soils. Visit Website ↗

Established in 1970 by David Hohnen in Margaret River, Cape Mentelle is one of the pioneering estates of Western Australia's most celebrated wine region. The estate is renowned for its Cabernet Sauvignon, Chardonnay, and Zinfandel, farmed with a strong commitment to sustainable viticulture. Visit Website ↗

Markus Heninger farms biodynamically in Niederösterreich, producing small-production wines that express the mineral character of Austria's loess and primary rock soils. His wines are known for their purity, tension, and faithful representation of individual vineyard sites. Visit Website ↗

Peter Veyder-Malberg farms steep terraced vineyards in the Wachau, producing Riesling and Grüner Veltliner of extraordinary precision and longevity. Working without irrigation or herbicides, his wines are among the most sought-after expressions of the Wachau's dramatic landscape. Visit Website ↗

A family domaine in Ribeauvillé, Alsace, Amélie and Charles Sparr farm their vineyards with respect for the region's diverse terroirs, producing wines from Riesling, Gewurztraminer, and Pinot Gris. Their wines reflect the aromatic richness and mineral precision that define great Alsatian viticulture. Visit Website ↗

Château Apogée is part of the Alain Aubert family estates in Lalande-de-Pomerol, producing rich, Merlot-dominant wines that offer excellent value from one of Bordeaux's most underrated appellations. The estate farms its clay-limestone soils with care to produce wines of depth and approachability. Visit Website ↗

A Saint-Émilion Grand Cru Classé estate owned by the Vignobles K group, Château Bellefont-Belcier farms 13 hectares on clay and limestone soils at the foot of the Saint-Émilion plateau. The wines are known for their silky texture, dark fruit, and elegant structure. Visit Website ↗

Owned by Stephan von Neipperg, Château Canon-la-Gaffelière is a Saint-Émilion Premier Grand Cru Classé B estate farmed biodynamically on sandy and clay-limestone soils at the foot of the côte. The wines are celebrated for their aromatic complexity, freshness, and remarkable consistency. Visit Website ↗

Part of the Silvio Denz portfolio, Château Cap De Faugères farms 35 hectares in Castillon Côtes de Bordeaux with a focus on sustainable viticulture. The wines offer the depth and structure of Right Bank Bordeaux at a fraction of the price of their Saint-Émilion neighbors. Visit Website ↗

A small, highly regarded family estate in Pomerol, Château Certan de May farms its vineyards on the gravelly clay soils adjacent to Vieux Château Certan and Pétrus. The wines are known for their extraordinary complexity, mineral depth, and the remarkable aging potential of great Pomerol. Visit Website ↗

A prestigious Pomerol estate farmed by the Garcia-Cathiard family, Château Clos L'Église produces wines of extraordinary concentration and complexity from its vineyards on the plateau's finest gravel and clay soils. The wines are known for their depth, precision, and the classic Pomerol character of truffle, plum, and mineral depth. Visit Website ↗

A small, biodynamically farmed estate in Saint-Émilion, Château Croix de Labrie has become one of the appellation's most sought-after wines since its first vintage in 2009. The wines are known for their extraordinary purity, precision, and the expressive character of Saint-Émilion's finest clay-limestone terroir. Visit Website ↗

A historic Margaux estate with origins dating to the 17th century, Château D'Issan is a Third Growth classified estate farming its vineyards on the gravel soils of the Médoc. The wines are known for their elegance, floral character, and the classic Margaux style of finesse and perfume. Visit Website ↗

Part of the Alain Aubert family estates, Château De Ribebon produces traditional Bordeaux from well-farmed vineyards in the Entre-Deux-Mers. The wines offer honest, expressive Bordeaux character at approachable prices. Visit Website ↗

A historic family estate in Castillon Côtes de Bordeaux, Château De Pitray farms its vineyards on the clay-limestone soils of this appellation bordering Saint-Émilion. The wines are known for their depth, structure, and the excellent value they offer from one of Bordeaux's most dynamic appellations. Visit Website ↗

A Saint-Émilion Grand Cru Classé estate owned by Swiss glass designer Silvio Denz, Château Faugères farms 54 hectares on clay and limestone soils in the eastern part of the appellation. The wines are known for their concentration, complexity, and the distinctive character of Saint-Émilion's finest terroirs. Visit Website ↗

A Saint-Émilion Grand Cru Classé estate in the eastern part of the appellation, Château Fleur Cardinale farms its vineyards on clay-limestone soils with a focus on sustainable viticulture. The wines are known for their richness, elegance, and the expressive character of Saint-Émilion's diverse terroirs. Visit Website ↗

A Third Growth classified estate in Margaux, Château Giscours farms 82 hectares of vineyards on the gravel soils of the Médoc. The wines are known for their depth, complexity, and the classic Margaux character of elegance and aromatic finesse. Visit Website ↗

Created by Henri Martin in the 1940s from parcels of classified growth vineyards in Saint-Julien, Château Gloria produces wines of exceptional quality that rival many classified growths. The wines are known for their depth, elegance, and the classic Saint-Julien character of cassis, cedar, and mineral precision. Visit Website ↗

Part of the Jean-Philippe Janoueix portfolio in Saint-Émilion, Château La Confession farms its vineyards on clay and limestone soils with a focus on terroir expression. The wines are known for their richness, depth, and the expressive character of Saint-Émilion's finest terroirs. Visit Website ↗

A Sauternes First Growth classified estate, Château Lafaurie-Peyraguey has been producing botrytized wines of extraordinary complexity since 1618. Now owned by Silvio Denz and operated in partnership with Lalique, the estate produces some of the most celebrated sweet wines in Bordeaux. Visit Website ↗

A family estate in Pessac-Léognan, Château Le Thil farms its vineyards on the gravel and sand soils of one of Bordeaux's most prestigious appellations. The wines are known for their freshness, mineral precision, and the classic Pessac-Léognan character of Sauvignon Blanc and Cabernet Sauvignon. Visit Website ↗

A small family estate in Pomerol, Château Maillet farms its vineyards on the clay and gravel soils of one of Bordeaux's most prestigious appellations. The wines are known for their richness, depth, and the classic Pomerol character of truffle, plum, and mineral complexity. Visit Website ↗

A family estate in Margaux, Château Monbrison is one of the appellation's most respected Cru Bourgeois properties, farming its vineyards on the gravel soils of the Médoc. The wines are known for their elegance, precision, and the classic Margaux character of finesse and aromatic complexity. Visit Website ↗

A Saint-Émilion Grand Cru Classé estate, Château Ripeau farms its vineyards on the sandy and clay-limestone soils of the appellation. The wines are known for their elegance, freshness, and the expressive character of Saint-Émilion's diverse terroirs. Visit Website ↗

A Saint-Émilion Grand Cru Classé estate farming its vineyards on the plateau and côte of the appellation, Château Sansonnet produces wines of genuine depth and character. The wines are known for their richness, complexity, and the classic Saint-Émilion character of dark fruit and mineral depth. Visit Website ↗

A historic family estate in Labarde, Margaux, Château Siran is one of the appellation's most respected Cru Bourgeois Exceptionnel properties. The wines are known for their elegance, depth, and the classic Margaux character of finesse and aromatic complexity. Visit Website ↗

A historic Saint-Estèphe estate with origins in the 18th century, Château Tronquoy Lalande farms its vineyards on the clay and limestone soils of one of the Médoc's most structured appellations. The wines are known for their depth, structure, and the classic Saint-Estèphe character of dark fruit and mineral precision. Visit Website ↗

Founded in 1991 by Jean-Luc Thunevin, Château Valandraud is one of the original garage wines that transformed Saint-Émilion in the 1990s. Now a Premier Grand Cru Classé B, the wines are known for their extraordinary concentration, complexity, and the meticulous attention to detail that has made Valandraud a benchmark for modern Saint-Émilion. Visit Website ↗

A project within the Sauternes appellation producing dry white wines from Sémillon and Sauvignon Blanc, Clos des Lunes offers an alternative expression of Sauternes' exceptional terroir. The wines are known for their richness, mineral precision, and the distinctive character of Sauternes' clay-limestone soils. Visit Website ↗

The Neipperg family portfolio in Saint-Émilion, led by Stephan von Neipperg, includes some of the appellation's most celebrated estates including Canon-la-Gaffelière and La Mondotte. The wines across the portfolio are known for their precision, freshness, and the biodynamic farming that has become a hallmark of the Neipperg approach. Visit Website ↗

The second wine of Château Pédesclaux, a Fifth Growth classified estate in Pauillac, Fleur de Pedesclaux offers the classic character of Pauillac Cabernet Sauvignon at a more accessible price point. The wines are known for their structure, depth, and the classic Pauillac character of cassis, cedar, and mineral precision. Visit Website ↗

Part of the Vignobles K portfolio in Saint-Émilion, Les Terrasses De Saint Christophe produces wines from well-situated vineyards on the limestone plateau and clay-limestone slopes. The wines offer genuine Saint-Émilion character with the approachability that makes them ideal for earlier drinking. Visit Website ↗

Pierre Lurton, director of both Château Cheval Blanc and Château d'Yquem, produces his own wines under the Château Marjosse label in the Entre-Deux-Mers. The wines are fresh, precise, and reflect Lurton's deep understanding of Bordeaux terroir and winemaking. Visit Website ↗

Part of the Alain Aubert family estates in Bordeaux, Vieux Château Lamothe produces traditional Bordeaux from well-farmed vineyards. The wines offer honest, expressive Bordeaux character at approachable prices. Visit Website ↗

Bertrand de Monceny is a négociant-éleveur based in Burgundy, selecting and aging wines from carefully chosen growers across the Côte d'Or. The wines are known for their purity, precision, and faithful expression of Burgundy's diverse appellations. Visit Website ↗

A family domaine in Chassagne-Montrachet, Château De La Maltroye farms its vineyards on the limestone and marl soils of one of Burgundy's most celebrated white wine villages. The wines are known for their richness, complexity, and the distinctive mineral character of Chassagne-Montrachet.

A historic estate in the Beaujolais crus, Château des Bachelards farms its vineyards in Moulin-à-Vent and Fleurie on the granite soils that produce Beaujolais' most structured and age-worthy wines. The wines are elegant, perfumed, and capable of significant development in bottle. Visit Website ↗

A family domaine based in Marsannay, Domaine Bart farms vineyards across the northern Côte de Nuits including parcels in Chambertin Grand Cru. The wines are known for their precision, terroir expression, and the consistent quality that has made the domaine a benchmark for Marsannay and its neighbors.

Based in Beaune, Domaine Berthelemot farms vineyards across the Côte de Beaune including premier cru parcels in Puligny-Montrachet and Beaune. The wines are known for their elegance, precision, and faithful expression of Burgundy's finest white wine terroirs. Visit Website ↗

Brigitte Berthelemot farms her own parcels in Pommard and the Côte de Beaune, producing wines of genuine character and depth from some of Burgundy's most celebrated appellations. The wines reflect her meticulous approach to viticulture and her deep understanding of Burgundy's terroir. Visit Website ↗

A family domaine in Chablis, Domaine Des Quatre Saisons farms its vineyards on the Kimmeridgian limestone soils that give Chablis its distinctive mineral character. The wines are known for their purity, freshness, and the classic oyster-shell minerality of the appellation. Visit Website ↗

Based in Saint-Aubin, Domaine Françoise & Denis Clair farms vineyards across the Côte de Beaune including premier cru parcels in Saint-Aubin and Santenay. The wines are known for their precision, value, and the expressive character of some of Burgundy's most underrated appellations. Visit Website ↗

A family domaine in Chassagne-Montrachet with roots going back several generations, Domaine Guy Amiot et Fils farms premier and grand cru parcels in one of Burgundy's most celebrated white wine villages. The wines are rich, complex, and among the finest expressions of Chassagne-Montrachet's limestone terroir. Visit Website ↗

One of Chablis' most respected family domaines, Domaine Gérard Tremblay farms premier and grand cru vineyards on the classic Kimmeridgian limestone soils of the appellation. The wines are known for their purity, mineral precision, and the distinctive saline character that defines great Chablis. Visit Website ↗

A family domaine based in Échevronne, Domaine Jean Féry & Fils farms vineyards across the Côte de Nuits including parcels in Aloxe-Corton and Vosne-Romanée. The wines are known for their elegance, precision, and the expressive terroir character of the northern Côte de Beaune and southern Côte de Nuits. Visit Website ↗

A family domaine in Puligny-Montrachet, Domaine Jean-Michel Gaunoux farms its vineyards on the limestone and marl soils of one of Burgundy's most celebrated white wine villages. The wines are known for their richness, complexity, and the distinctive mineral character of Puligny-Montrachet. Visit Website ↗

The Joliet family has farmed the monopole Clos de la Perrière in Fixin for generations, producing one of Burgundy's most distinctive premier cru wines from this north-facing walled vineyard. The wines are structured, mineral, and capable of significant aging, reflecting the unique character of Fixin's limestone terroir. Visit Website ↗

A small domaine in Gevrey-Chambertin, Domaine Leymarie-Ceci farms its vineyards in Gevrey-Chambertin and Morey-Saint-Denis with a focus on terroir expression and minimal intervention. The wines are known for their purity, precision, and the classic Pinot Noir character of the northern Côte de Nuits. Visit Website ↗

A family domaine in Saint-Aubin, Domaine Marc Colin farms vineyards across the Côte de Beaune including premier cru parcels in Chassagne-Montrachet and Saint-Aubin. The wines are known for their precision, elegance, and the excellent value they offer from some of Burgundy's finest white wine terroirs. Visit Website ↗

Based in Aloxe-Corton, Domaine Michel Voarick farms its vineyards including grand cru parcels in Corton and Corton-Charlemagne on the famous hill that straddles the Côte de Beaune. The wines are known for their structure, depth, and the distinctive mineral character of Corton's iron-rich soils. Visit Website ↗

One of Burgundy's most celebrated domaines, Domaine Méo-Camuzet farms grand cru and premier cru vineyards in Vosne-Romanée, Nuits-Saint-Georges, and Clos de Vougeot. The wines are known for their extraordinary complexity, depth, and the profound expression of Burgundy's finest Pinot Noir terroirs. Visit Website ↗

A family domaine in Pommard with roots going back to 1803, Domaine Parent farms premier cru parcels in Pommard and grand cru vineyards in Corton. The wines are known for their structure, depth, and the classic earthy, mineral character of Pommard's iron-rich clay soils. Visit Website ↗

A family domaine in Puligny-Montrachet with grand cru parcels in Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet, Domaine Paul Pernot et Ses Fils is one of the village's most respected producers. The wines are known for their richness, complexity, and the extraordinary mineral depth of Puligny's finest terroirs.

A domaine in Puligny-Montrachet with parcels in premier and grand cru vineyards including Bâtard-Montrachet, Domaine Pernot Belicard produces wines of genuine complexity and depth. The wines are known for their precision, mineral character, and the classic Puligny style of richness balanced by freshness.

A family domaine in Vosne-Romanée, Domaine René Cacheux farms its vineyards in the heart of the Côte de Nuits including premier cru parcels in Vosne-Romanée. The wines are known for their elegance, precision, and the expressive Pinot Noir character of Vosne-Romanée's limestone and clay soils. Visit Website ↗

A family domaine in Gevrey-Chambertin with a parcel in the grand cru Griotte-Chambertin, Domaine René LeClerc produces wines of genuine depth and character. The wines are known for their structure, complexity, and the classic Gevrey style of power balanced by elegance. Visit Website ↗

A family domaine in Moulin-à-Vent, Domaine Richard Rottiers farms its vineyards on the granite soils that produce Beaujolais' most structured and age-worthy wines. The wines are known for their depth, mineral character, and the capacity for significant development in bottle. Visit Website ↗

Based in Chablis and the Mâconnais, Domaine Sainte Barbe produces wines that express the distinctive character of Burgundy's northern and southern extremities. The wines are known for their freshness, mineral precision, and the excellent value they offer from these underrated appellations. Visit Website ↗

A family domaine in Saint-Aubin, Domaine Sylvain Langoureau farms its vineyards in Saint-Aubin and Puligny-Montrachet with a focus on terroir expression. The wines are known for their precision, elegance, and the excellent value they offer from some of Burgundy's finest white wine terroirs.

A historic domaine in Volnay with origins in the 19th century, Domaine de La Pousse d'Or farms premier cru monopoles in Volnay and Pommard. The wines are known for their elegance, precision, and the classic Pinot Noir character of the Côte de Beaune's finest red wine terroirs. Visit Website ↗

A family domaine in Chablis, Domaine des Malandes farms premier and grand cru vineyards on the Kimmeridgian limestone soils of the appellation. The wines are known for their purity, mineral precision, and the classic saline character that defines great Chablis. Visit Website ↗

A family domaine in the Loire Valley, Domaine des Buissonnes farms its vineyards with a focus on terroir expression and sustainable viticulture. The wines reflect the diversity and freshness that characterize the Loire Valley's remarkable range of appellations.

Based in Aloxe-Corton, Jean-Marc Voarick farms vineyards in Aloxe-Corton and the surrounding villages of the northern Côte de Beaune. The wines are known for their structure, depth, and the distinctive mineral character of Corton's iron-rich soils. Visit Website ↗

A négociant and domaine based in Burgundy, Joseph Pascal produces wines from carefully selected vineyards across the Côte d'Or. The wines are known for their precision, value, and the faithful expression of Burgundy's diverse appellations. Visit Website ↗

A family domaine in Meursault, Michel Bouzereau et Fils farms premier cru vineyards in one of Burgundy's most celebrated white wine villages. The wines are known for their richness, complexity, and the classic Meursault character of hazelnut, butter, and mineral depth. Visit Website ↗

A Canadian-born winemaker based in Chablis, Patrick Piuze produces wines from carefully selected premier and grand cru vineyards with a focus on terroir expression and minimal intervention. The wines are known for their purity, precision, and the extraordinary mineral depth of Chablis' finest sites. Visit Website ↗

A family domaine in Vergisson, Roger Lassarat et Fils farms vineyards in Pouilly-Fuissé and Saint-Véran on the limestone soils of the Mâconnais. The wines are known for their richness, mineral character, and the excellent value they offer from some of Burgundy's most underrated white wine appellations. Visit Website ↗

Founded in 1962 as a cooperative of growers in Reims, Champagne Jacquart has grown to become one of the most respected houses in the region, drawing on fruit from over 60 crus across Champagne. The wines are known for their freshness, precision, and the consistent quality that has earned them a loyal following worldwide. Visit Website ↗

A grower-producer in Bouzy, one of Champagne's finest grand cru villages, Champagne Pierre Paillard farms its vineyards on the chalk soils that give Bouzy Pinot Noir its distinctive depth and structure. The wines are known for their complexity, vinosity, and the expressive character of Bouzy's exceptional terroir. Visit Website ↗

A family grower-producer in Champagne, Champagne Gounel-Lassalle farms its own vineyards to produce wines that reflect the distinctive character of their terroir. The wines are known for their authenticity, freshness, and the genuine expression of Champagne's diverse soils and microclimates. Visit Website ↗

A grower-producer in Champagne, Lafalise Froissart farms its own vineyards to produce wines of genuine terroir character and precision. The wines are known for their freshness, mineral depth, and the authentic expression of Champagne's chalk soils. Visit Website ↗

A leading estate in the La Clape appellation of Languedoc, Château La Négly farms its vineyards on the distinctive limestone massif that rises from the Mediterranean coast near Narbonne. The wines are known for their concentration, complexity, and the distinctive garrigue and mineral character of this unique terroir. Visit Website ↗

A family domaine in Sancerre, Bernard Fleuriet farms its vineyards on the flint and limestone soils of one of the Loire's most celebrated appellations. The wines are known for their precision, mineral depth, and the classic Sancerre character of citrus, white flowers, and gunflint. Visit Website ↗

A family estate in Pouilly-Fumé, Château Favray farms its vineyards on the flint and limestone soils that give the appellation its distinctive mineral character. The wines are known for their precision, freshness, and the classic Pouilly-Fumé style of citrus, herbs, and mineral depth. Visit Website ↗

A domaine in the Muscadet appellation, Domaine FL produces wines from the granite and gneiss soils of the Loire's Atlantic coast. The wines are known for their freshness, salinity, and the distinctive mineral character that makes great Muscadet one of the world's finest food wines. Visit Website ↗

A négociant and domaine based in the Loire Valley, Foucher-Lebrun produces wines from across the region's diverse appellations, from Sancerre to Muscadet. The wines are known for their freshness, precision, and the excellent value they offer from the Loire's most celebrated terroirs. Visit Website ↗

A family domaine in Muscadet Sèvre et Maine, Ménard-Gaborit farms its vineyards on the gneiss and granite soils of the Loire's Atlantic coast. The wines are known for their freshness, mineral precision, and the distinctive saline character that defines great Muscadet sur lie. Visit Website ↗

A family domaine in Sancerre, Philippe Raimbault farms its vineyards on the flint and limestone soils of one of the Loire's most celebrated appellations. The wines are known for their precision, mineral depth, and the classic Sancerre character of citrus, herbs, and gunflint. Visit Website ↗

A family domaine in Sancerre, Reverdy-Cadet farms its vineyards on the flint and limestone soils of the appellation to produce wines of genuine character and precision. The wines are known for their freshness, mineral depth, and the classic Sancerre expression of Sauvignon Blanc.

A family estate in the Coteaux d'Aix-en-Provence, Château Barbebelle farms its vineyards on the limestone and clay soils of Provence to produce elegant rosé and red wines. The wines are known for their freshness, floral character, and the distinctive Provençal style of pale color and mineral precision. Visit Website ↗

One of Bandol's most historic estates, Château Vannières farms its vineyards on the limestone and clay soils of this celebrated Mediterranean appellation. The wines are known for their structure, depth, and the extraordinary capacity for aging that distinguishes great Bandol Mourvèdre. Visit Website ↗

A producer in the Provence appellation, Eau De Provence crafts wines that express the freshness and elegance of the Mediterranean landscape. The wines are known for their pale color, delicate aromatics, and the mineral precision that characterizes the finest Provençal rosé. Visit Website ↗

Domaine Gassier is a certified organic estate in the Côtes de Provence appellation, farming its vineyards on the limestone soils near Sainte-Victoire. The wines are known for their freshness, mineral precision, and the elegant expression of Provence's finest terroirs. Visit Website ↗

A family domaine in Châteauneuf-du-Pape, Domaine de la Charbonnière farms its vineyards on the galets roulés and sandy soils of one of the Rhône's most celebrated appellations. The wines are known for their depth, complexity, and the classic Châteauneuf character of dark fruit, garrigue, and mineral depth. Visit Website ↗

A family producer with estates in Châteauneuf-du-Pape and Alsace, Famille Isabel Ferrando farms its vineyards with a focus on terroir expression and sustainable viticulture. The wines are known for their precision, complexity, and the distinctive character of their respective appellations. Visit Website ↗

A family domaine in Châteauneuf-du-Pape, Le Clos du Caillou farms its vineyards on the galets roulés and sandy soils of the appellation with a commitment to organic viticulture. The wines are known for their elegance, precision, and the expressive character of Châteauneuf's finest terroirs. Visit Website ↗

Domaine de Longue Toque is a Gigondas estate within the Gabriel Meffre portfolio, farming its vineyards on the limestone and clay soils of this celebrated Southern Rhône appellation. The wines are known for their structure, depth, and the classic Gigondas character of dark fruit, spice, and mineral depth. Visit Website ↗

One of the Northern Rhône's most celebrated producers, Yves Cuilleron farms vineyards in Condrieu, Saint-Joseph, Côte-Rôtie, and Cornas. The wines are known for their extraordinary complexity, precision, and the faithful expression of the Northern Rhône's granite and gneiss terroirs. Visit Website ↗

A biodynamically farmed domaine in Cahors, Cosse et Maisonneuve produces wines from old-vine Malbec grown on the limestone causse plateau. The wines are known for their depth, mineral precision, and the extraordinary capacity for aging that distinguishes great Cahors from its more approachable neighbors. Visit Website ↗

A family domaine in the Ahr Valley, Meyer-Näkel is one of Germany's most celebrated producers of Spätburgunder (Pinot Noir). The wines are known for their elegance, precision, and the distinctive character of the Ahr's volcanic and slate soils. Visit Website ↗

A historic family estate in Iphofen, Franken, Hans Wirsching is one of the region's most respected producers of Silvaner and Riesling. The wines are known for their mineral precision, depth, and the distinctive earthy character of Franken's Keuper and Muschelkalk soils. Visit Website ↗

One of the Mosel's most celebrated family estates, J.J. Prüm farms premier and grand cru vineyards in Wehlen, Graach, and Bernkastel on the steep slate slopes of the Mittelmosel. The wines are known for their extraordinary elegance, mineral precision, and the capacity for multi-decade aging. Visit Website ↗

A family domaine in Bockenau in the Nahe, Schäfer-Fröhlich farms its vineyards on the volcanic and slate soils of one of Germany's most diverse wine regions. The wines are known for their precision, mineral depth, and the extraordinary complexity that makes the finest Nahe Rieslings among Germany's most exciting wines. Visit Website ↗

Weingut Friedrich Becker farms vineyards in the Pfalz and across the border in Alsace, producing Spätburgunder of extraordinary quality from old vines on limestone and sandstone soils. The wines are known for their elegance, complexity, and the distinctive character of this unique cross-border terroir. Visit Website ↗

A family domaine in Siebeldingen in the Pfalz, Ökonomierat Rebholz farms its vineyards biodynamically to produce Riesling and Spätburgunder of extraordinary precision and depth. The wines are known for their mineral clarity, complexity, and the consistent quality that has made the domaine a benchmark for German wine. Visit Website ↗

A family domaine on Santorini, Hatzidakis farms its vineyards on the volcanic pumice and ash soils of the island, where ancient Assyrtiko vines grow in the traditional basket-trained kouloura system. The wines are known for their extraordinary mineral depth, salinity, and the distinctive volcanic character of Santorini's unique terroir. Visit Website ↗

A small, highly regarded domaine in Crete, Domaine Economou farms its vineyards on the limestone soils of the island's western coast with a focus on indigenous varieties and minimal intervention. The wines are known for their complexity, longevity, and the distinctive character of Crete's ancient viticultural heritage. Visit Website ↗

A family domaine in Macedonia, northern Greece, Domaine Nerantzi farms its vineyards on the limestone and clay soils of the region with a focus on indigenous varieties. The wines are known for their freshness, mineral character, and the expressive quality of Macedonia's diverse terroirs. Visit Website ↗

A family domaine in Macedonia, northern Greece, Domaine Tatsis farms its vineyards with a focus on indigenous varieties and terroir expression. The wines are known for their freshness, complexity, and the distinctive character of Macedonia's limestone and clay soils. Visit Website ↗

A family winery in the Peloponnese, Athanasiou Winery farms its vineyards on the limestone and clay soils of one of Greece's most diverse wine regions. The wines are known for their freshness, mineral character, and the expressive quality of indigenous varieties such as Agiorgitiko and Moschofilero. Visit Website ↗

A family winery in the Peloponnese, Troupis Winery farms its high-altitude vineyards on the limestone soils of the Mantinia plateau. The wines are known for their freshness, floral character, and the distinctive mineral precision of Moschofilero grown at elevation. Visit Website ↗

A family domaine in Tyrnavos, Thessaly, Domaine Zafeirakis farms its vineyards with a focus on indigenous varieties including Limniona and Muscat of Tyrnavos. The wines are known for their freshness, complexity, and the distinctive character of Thessaly's diverse terroirs. Visit Website ↗

A family estate in Abruzzo, De Luca farms its vineyards on the clay and limestone soils of one of central Italy's most dynamic wine regions. The wines are known for their depth, concentration, and the classic Montepulciano d'Abruzzo character of dark fruit, spice, and firm tannins. Visit Website ↗

A biodynamically farmed estate in Loreto Aprutino, Abruzzo, Torre Dei Beati produces wines from Montepulciano and Pecorino grown on the clay and limestone soils of the region. The wines are known for their depth, complexity, and the extraordinary quality that has made the estate a benchmark for modern Abruzzo. Visit Website ↗

A family estate in Lapio, Campania, Colli Di Lapio farms its vineyards on the volcanic and limestone soils of the Fiano di Avellino DOCG. The wines are known for their extraordinary complexity, mineral depth, and the capacity for aging that distinguishes great Fiano from more approachable expressions. Visit Website ↗

A family estate in Sorbara, Emilia-Romagna, Paltrinieri farms its vineyards on the alluvial soils of the Po Valley to produce Lambrusco of genuine character and precision. The wines are known for their freshness, vivid fruit, and the authentic expression of Lambrusco di Sorbara's unique terroir. Visit Website ↗

A family domaine in Cormons, Collio, Renato Keber farms its vineyards on the distinctive ponca soils of one of Italy's finest white wine regions. The wines are known for their complexity, mineral depth, and the extraordinary aging potential of Keber's signature Riserva Bianco blend. Visit Website ↗

A producer in the Friuli Grave DOC, Talis farms its vineyards on the gravelly alluvial soils of the Tagliamento plain to produce Pinot Grigio of genuine character. The wines are known for their freshness, precision, and the clean, mineral expression that distinguishes quality Friuli Pinot Grigio. Visit Website ↗

A producer in Franciacorta, Camilucci crafts sparkling wines from Chardonnay and Pinot Nero grown on the glacial morainic soils of this celebrated Lombardy appellation. The wines are known for their freshness, complexity, and the elegant, fine-bubbled character that defines great Franciacorta. Visit Website ↗

A family estate in the Valtellina, Sandro Fay farms its steep terraced vineyards on the granite soils of the Alps to produce Nebbiolo of extraordinary elegance. The wines are known for their precision, mineral depth, and the distinctive alpine character of Valtellina's high-altitude terroir. Visit Website ↗

A family estate in Cingoli, Marche, Tenuta di Tavignano farms its vineyards on the clay and limestone soils of the Verdicchio dei Castelli di Jesi DOC. The wines are known for their freshness, mineral depth, and the extraordinary complexity that makes great Verdicchio one of Italy's finest white wines. Visit Website ↗

A family estate in La Morra, Barolo, Azienda Agricola Corino Giovanni farms its vineyards on the Tortonian clay and limestone soils of one of Barolo's finest communes. The wines are known for their elegance, precision, and the classic La Morra style of perfumed, approachable Barolo. Visit Website ↗

One of Barolo's most celebrated modernist producers, Domenico Clerico farms his vineyards in Monforte d'Alba and Castiglione Falletto to produce wines of extraordinary concentration and complexity. The wines are known for their depth, power, and the remarkable aging potential that has made Clerico a benchmark for modern Barolo. Visit Website ↗

A family estate in Monforte d'Alba, Elio Grasso farms its vineyards in the Gavarini and Ginestra crus of Barolo to produce wines of extraordinary complexity and longevity. The wines are known for their structure, depth, and the classic Monforte style of powerful, mineral Barolo. Visit Website ↗

A family estate in Castiglione Tinella, Piedmont, La Caudrina is one of the most respected producers of Moscato d'Asti in the region. The wines are known for their delicate sweetness, floral aromatics, and the fresh, low-alcohol style that makes great Moscato d'Asti one of Italy's most charming wines. Visit Website ↗

A family estate in Gavi, Piedmont, La Mesma farms its vineyards on the limestone and clay soils of the Gavi del Comune di Gavi DOCG. The wines are known for their freshness, mineral precision, and the elegant expression of Cortese that distinguishes the finest wines of this appellation. Visit Website ↗

A family estate in Neive, Barbaresco, Paitin farms its vineyards in the Serraboella cru on the Helvetian clay and limestone soils of one of Barbaresco's finest villages. The wines are known for their elegance, precision, and the classic Barbaresco character of rose petals, tar, and mineral depth. Visit Website ↗

A family estate on the slopes of Mount Etna, Famiglia Statella farms its vineyards on the volcanic basalt soils of the Etna DOC. The wines are known for their extraordinary mineral depth, freshness, and the distinctive volcanic character that makes Etna Rosso one of Italy's most exciting appellations. Visit Website ↗

A family estate in Caltanissetta, Sicily, Masseria del Feudo farms its vineyards on the clay and limestone soils of the island's interior. The wines are known for their freshness, concentration, and the expressive character of indigenous varieties including Grillo and Nero d'Avola. Visit Website ↗

A leading estate on the slopes of Mount Etna, Tenuta delle Terre Nere farms its vineyards on the volcanic basalt soils of the Etna DOC with a focus on old-vine Nerello Mascalese. The wines are known for their extraordinary elegance, mineral depth, and the distinctive volcanic character of Etna's unique terroir. Visit Website ↗

A historic estate on the shores of Lake Caldaro in Alto Adige, Manincor farms its vineyards biodynamically to produce wines of extraordinary precision and depth. The wines are known for their mineral clarity, complexity, and the distinctive alpine character of Alto Adige's diverse terroirs. Visit Website ↗

A family estate in Montepulciano, Tuscany, Cantine Dei farms its vineyards on the clay and limestone soils of the Vino Nobile di Montepulciano DOCG. The wines are known for their elegance, complexity, and the classic Sangiovese character of dark fruit, leather, and mineral depth. Visit Website ↗

A historic estate in Castelnuovo Berardenga, Chianti Classico, Dievole farms its vineyards on the galestro and alberese soils of one of Tuscany's most celebrated appellations. The wines are known for their precision, elegance, and the classic Chianti Classico character of cherry, herbs, and mineral depth. Visit Website ↗

A small family estate in Montalcino, Gianni Brunelli farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their elegance, precision, and the classic Montalcino style of structured, age-worthy Sangiovese Grosso. Visit Website ↗

A small family estate in Montalcino, Le Potazzine farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their elegance, precision, and the classic Montalcino style of structured, age-worthy Brunello. Visit Website ↗

Part of the Villa Poggio Salvi estate in Montalcino, Le Spinaie farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their depth, concentration, and the classic Montalcino character of dark fruit, tobacco, and mineral depth. Visit Website ↗

A pioneering estate in Bolgheri, Michele Satta farms its vineyards on the clay and gravel soils of this celebrated Tuscan coastal appellation. The wines are known for their depth, complexity, and the distinctive character of Bolgheri's warm, maritime-influenced terroir. Visit Website ↗

A small estate in Tuscany, Muralia produces wines from carefully farmed vineyards that reflect the diversity of the region's terroirs. The wines are known for their freshness, precision, and the expressive character of Tuscany's indigenous varieties. Visit Website ↗

A family estate in San Gimignano, Tuscany, Panizzi farms its vineyards on the clay and limestone soils of the Vernaccia di San Gimignano DOCG. The wines are known for their freshness, mineral depth, and the classic Vernaccia character of citrus, almonds, and mineral precision. Visit Website ↗

A family estate in Montalcino, Podere Brizio farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their depth, structure, and the classic Montalcino character of dark fruit, tobacco, and mineral depth. Visit Website ↗

A family estate in Montalcino, Poggio Landi farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their elegance, precision, and the classic Montalcino style of structured, age-worthy Brunello. Visit Website ↗

A family estate in Montalcino, San Filippo farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their depth, concentration, and the classic Montalcino character of dark fruit, tobacco, and mineral depth. Visit Website ↗

A family estate in Panzano in Chianti, Tenuta La Massa farms its vineyards on the galestro and alberese soils of one of Chianti Classico's finest communes. The estate is known for Giorgio Primo, a powerful, complex blend of Sangiovese and international varieties that has become one of Tuscany's most celebrated wines. Visit Website ↗

A family estate in Bolgheri, Tenuta Le Colonne farms its vineyards on the clay and gravel soils of this celebrated Tuscan coastal appellation. The wines are known for their depth, complexity, and the distinctive character of Bolgheri's warm, maritime-influenced terroir. Visit Website ↗

A family estate in Bolgheri, Tenuta Meraviglia farms its vineyards on the clay and gravel soils of the Bolgheri Superiore DOC. The wines are known for their concentration, complexity, and the extraordinary quality that has made Bolgheri Superiore one of Italy's most prestigious appellations. Visit Website ↗

A small family estate in Castelnuovo dell'Abate, Montalcino, Uccelliera farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their extraordinary concentration, complexity, and the profound sense of place that makes Uccelliera one of Montalcino's most celebrated producers. Visit Website ↗

A family estate in Montalcino, Voliero farms its vineyards on the clay and limestone soils of the Brunello di Montalcino DOCG. The wines are known for their elegance, depth, and the classic Montalcino character of structured, age-worthy Brunello. Visit Website ↗

A historic family house in Valdobbiadene, Bortolomiol has been producing Prosecco Superiore since 1949 from its vineyards on the steep hillsides of the DOCG zone. The wines are known for their freshness, delicate floral aromatics, and the fine, persistent perlage that distinguishes great Prosecco di Valdobbiadene. Visit Website ↗

A family producer in the Veneto, Casa Vinicola Bennati farms its vineyards on the alluvial soils of the region to produce wines of genuine character and freshness. The wines are known for their clean, precise expression of Pinot Grigio and other Veneto varieties. Visit Website ↗

A family estate in Negrar, Valpolicella, Mazzi farms its vineyards on the limestone and clay soils of one of the Veneto's most celebrated appellations. The wines are known for their elegance, complexity, and the classic Valpolicella character of cherry, spice, and mineral depth. Visit Website ↗

Founded in 2008 in the Batroun district of northern Lebanon, IXSIR farms vineyards at altitudes ranging from sea level to 1,800 meters, producing wines from both international and indigenous varieties. The estate is known for its commitment to quality and its role in establishing Lebanon as a serious fine wine producer. Visit Website ↗

A biodynamically farmed estate in North Canterbury, Pyramid Valley produces Pinot Noir and Chardonnay of extraordinary precision and complexity from its limestone and clay soils. The wines are known for their elegance, mineral depth, and the distinctive character of Canterbury's cool-climate terroir. Visit Website ↗

A project founded by winemaker Steve Smith MW and Rohit Sheth, Smith & Sheth produces wines from carefully selected vineyards in Hawke's Bay and Marlborough. The wines are known for their precision, complexity, and the faithful expression of New Zealand's finest terroirs. Visit Website ↗

A family estate in Marlborough, Isabel Estate farms its vineyards on the gravelly alluvial soils of the Wairau Valley to produce wines of genuine character and precision. The estate is known for its Sauvignon Blanc, which consistently ranks among Marlborough's finest expressions of the variety. Visit Website ↗

A Marlborough producer crafting wines from the region's distinctive gravelly soils, Lobster Reef produces Sauvignon Blanc of genuine freshness and precision. The wines are known for their vivid citrus and herb character, and the clean, mineral finish that defines great Marlborough Sauvignon Blanc. Visit Website ↗

A historic estate in the Douro Valley, Quinta Nova farms its terraced vineyards on the schist soils of one of the world's most dramatic wine landscapes. The estate produces both Port and dry table wines of extraordinary depth and complexity, reflecting the unique character of the Douro's ancient terroir. Visit Website ↗

A family estate in the Dão appellation, Taboadella farms its vineyards on the granite and schist soils of one of Portugal's most underrated wine regions. The wines are known for their elegance, mineral precision, and the distinctive character of Touriga Nacional grown in Dão's cool, high-altitude terroir. Visit Website ↗

A pioneering producer of dealcoholized wines, Noughty by Thomson & Scott crafts its wines from organic Chardonnay grown in the Western Cape. The wines are known for their quality, freshness, and the innovative approach that has made Noughty a leader in the premium dealcoholized wine category. Visit Website ↗

A historic bodega in Jerez de la Frontera, Álvaro Domecq produces Manzanilla, Vermut, and other Sherry styles from its solera systems in the Sherry Triangle. The wines are known for their authenticity, complexity, and the distinctive character of Jerez's chalky albariza soils. Visit Website ↗

A producer in the Campo de Borja appellation of Aragón, Bodegas Aletta farms its vineyards on the clay and limestone soils of this underrated Spanish wine region. The wines are known for their depth, concentration, and the classic Garnacha character of dark fruit, spice, and mineral depth.

A family estate in Rueda, Bodegas Naia farms its vineyards on the sandy and limestone soils of one of Spain's most celebrated white wine appellations. The wines are known for their freshness, aromatic precision, and the classic Rueda Verdejo character of citrus, herbs, and mineral depth. Visit Website ↗

A pioneering estate in Ribera del Duero, Dominio De Atauta farms old-vine Tempranillo in the village of Atauta, one of the appellation's highest and most extreme terroirs. The wines are known for their extraordinary elegance, mineral precision, and the distinctive character of high-altitude Ribera del Duero. Visit Website ↗

The Spanish project of the Michelini brothers, this estate farms Mencía in the Bierzo appellation of Castilla y León, producing wines of extraordinary precision and depth from old-vine parcels. The wines are known for their elegance, mineral character, and the distinctive expression of Bierzo's slate and clay soils. Visit Website ↗

A producer in the Almansa appellation of Castilla-La Mancha, Bodegas Tintoralba farms its vineyards on the clay and limestone soils of this high-altitude wine region. The wines are known for their depth, concentration, and the distinctive character of Garnacha Tintorera grown in Almansa's extreme continental climate. Visit Website ↗

Part of the Bodegas Mano a Mano portfolio, Venta La Ossa produces wines from old-vine Cabernet Sauvignon and Tempranillo grown in the La Mancha appellation. The wines are known for their depth, concentration, and the extraordinary quality that challenges preconceptions about Castilla-La Mancha. Visit Website ↗

A Cava producer in Catalonia, MiraMe crafts its sparkling wines from the traditional Cava varieties grown on the limestone soils of the Penedès. The wines are known for their freshness, fine bubbles, and the classic Cava character of citrus, almonds, and mineral precision.

A family estate in the Rías Baixas appellation of Galicia, Viña Nora farms its vineyards on the granite soils of the Atlantic coast to produce Albariño of extraordinary freshness and precision. The wines are known for their vivid citrus and floral character, mineral depth, and the distinctive saline quality of great Rías Baixas. Visit Website ↗

A pioneering producer of canned wines in Navarra, Ah-So crafts its wines from carefully selected vineyards in the appellation to produce fresh, approachable wines in a convenient format. The wines are known for their quality, freshness, and the innovative approach that has made Ah-So a leader in the premium canned wine category. Visit Website ↗

A family estate in Rioja, Bodegas Obalo farms its vineyards on the clay and limestone soils of the appellation to produce wines of genuine character and depth. The wines are known for their freshness, precision, and the classic Rioja Crianza style of fruit, oak, and mineral depth. Visit Website ↗

Founded by David Abreu, one of Napa Valley's most celebrated vineyard managers, Abreu Vineyards farms tiny parcels in Madrona Ranch, Thorevilos, and Cappella. The wines are produced in minuscule quantities and are among the most sought-after in California, known for their extraordinary complexity and longevity. Visit Website ↗

A small producer on Howell Mountain, Aloft farms its vineyards on the volcanic soils of one of Napa Valley's most distinctive mountain appellations. The wines are known for their structure, depth, and the distinctive character of Howell Mountain's red volcanic ash soils. Visit Website ↗

A Napa Valley producer crafting wines from carefully selected vineyards in the valley, Backbone Wine Co. focuses on expressing the distinctive character of Napa's diverse terroirs. The wines are known for their depth, concentration, and the classic Napa Valley style of rich, structured Cabernet Sauvignon. Visit Website ↗

A family producer in St. Helena, Barbour crafts wines from its estate vineyards on the valley floor of Napa Valley. The wines are known for their elegance, precision, and the classic St. Helena character of structured, age-worthy Cabernet Sauvignon. Visit Website ↗

A mountain estate on Spring Mountain in Napa Valley, Cain Vineyard & Winery is best known for Cain Five, a Bordeaux-style blend from its estate vineyards at 2,000 feet elevation. The wines are known for their extraordinary complexity, elegance, and the distinctive character of mountain-grown Napa Valley fruit. Visit Website ↗

Founded by Cathy Corison in 1987, Corison is one of Napa Valley's most respected producers of age-worthy Cabernet Sauvignon from the Kronos Vineyard in Rutherford. The wines are known for their elegance, precision, and the classic Rutherford character of cassis, cedar, and mineral depth. Visit Website ↗

A small producer on Howell Mountain, Dark Matter farms its vineyards on the volcanic soils of one of Napa Valley's most distinctive mountain appellations. The wines are known for their concentration, structure, and the powerful, mineral character of Howell Mountain Cabernet Sauvignon. Visit Website ↗

A family producer in Rutherford, Greer crafts wines from its estate vineyards on the valley floor of Napa Valley. The wines are known for their elegance, depth, and the classic Rutherford character of structured, age-worthy Cabernet Sauvignon. Visit Website ↗

A small family estate in Yountville, Kapcsandy farms the historic State Lane Vineyard on the valley floor of Napa Valley. The wines are produced in tiny quantities and are among the most celebrated in California, known for their extraordinary complexity, elegance, and capacity for long aging. Visit Website ↗

A mountain estate on Howell Mountain in Napa Valley, Ladera Vineyards farms its vineyards on the volcanic soils of one of the valley's most distinctive appellations. The wines are known for their structure, depth, and the distinctive character of mountain-grown Napa Valley Cabernet Sauvignon. Visit Website ↗

A small family producer in Napa Valley, Macauley Vineyard farms its estate vineyards in Oakville and the surrounding appellations. The wines are known for their elegance, precision, and the classic Napa Valley character of structured, age-worthy Cabernet Sauvignon. Visit Website ↗

A small Napa Valley producer crafting wines from carefully selected vineyards in the valley. The wines are known for their depth, concentration, and the classic Napa Valley style of rich, structured Cabernet Sauvignon.

A family estate in Oakville, Maybach Family Vineyards farms its vineyards on the valley floor of one of Napa Valley's most celebrated appellations. The wines are known for their extraordinary concentration, complexity, and the classic Oakville character of cassis, cedar, and mineral depth. Visit Website ↗

A historic estate on the summit of the Santa Cruz Mountains, Mount Eden Vineyards has been producing Chardonnay and Pinot Noir since the 1940s. The wines are known for their extraordinary complexity, mineral depth, and the remarkable capacity for aging that distinguishes great Santa Cruz Mountains wine. Visit Website ↗

A Napa Valley producer crafting wines from carefully selected vineyards in the valley, Mythical focuses on expressing the distinctive character of Napa's finest terroirs. The wines are known for their depth, concentration, and the classic Napa Valley style of rich, structured Cabernet Sauvignon. Visit Website ↗

A small Napa Valley producer crafting wines from estate and carefully selected vineyards in the valley. The wines are known for their elegance, precision, and the classic Napa Valley character of structured, age-worthy Cabernet Sauvignon. Visit Website ↗

A small Napa Valley producer farming Beckstoffer vineyard fruit from some of the valley's most celebrated sites. The wines are known for their extraordinary concentration, complexity, and the profound sense of place that comes from Napa's finest old-vine Cabernet Sauvignon. Visit Website ↗

A family estate in Calistoga, Perliss Estate Vineyards farms its vineyards on the volcanic soils at the northern end of Napa Valley. The wines are known for their power, concentration, and the distinctive character of Calistoga's warm, volcanic terroir. Visit Website ↗

A small producer on Mt. Veeder in Napa Valley, Pott Wine farms its vineyards on the volcanic and rocky soils of one of the valley's most distinctive mountain appellations. The wines are known for their structure, mineral depth, and the powerful, complex character of mountain-grown Napa Valley Cabernet Sauvignon. Visit Website ↗

A family estate on the Silverado Trail in Napa Valley, Signorello Estate farms its estate vineyards on the hillside soils above the valley floor. The wines are known for their elegance, complexity, and the distinctive character of hillside-grown Napa Valley Cabernet Sauvignon. Visit Website ↗

A historic mountain estate on Spring Mountain in Napa Valley, Spring Mountain Vineyard farms its vineyards at elevations between 800 and 1,800 feet. The wines are known for their extraordinary complexity, mineral depth, and the distinctive character of mountain-grown Napa Valley Cabernet Sauvignon. Visit Website ↗

Founded by Tor Kenward, former vice president of Beringer Vineyards, TOR Wines produces small-lot Cabernet Sauvignon and Chardonnay from some of Napa Valley's finest vineyard sites. The wines are known for their extraordinary concentration, complexity, and the profound sense of place that comes from Napa's finest terroirs. Visit Website ↗

A Napa Valley producer crafting wines under the Vinum Cellars label from carefully selected vineyards in the valley. The wines are known for their depth, precision, and the classic Napa Valley style of rich, structured Cabernet Sauvignon. Visit Website ↗

A small Napa Valley producer farming Beckstoffer vineyard fruit from some of the valley's most celebrated sites. The wines are known for their extraordinary concentration, complexity, and the profound sense of place that comes from Napa's finest old-vine Cabernet Sauvignon. Visit Website ↗

A small family producer in Napa Valley, Vineyard 36 farms its estate vineyards in Oakville and the surrounding appellations. The wines are known for their elegance, precision, and the classic Napa Valley character of structured, age-worthy Cabernet Sauvignon. Visit Website ↗

A small producer on the Sonoma Coast, Bench crafts wines from its estate vineyards on the cool, fog-influenced hillsides of one of California's most dynamic wine regions. The wines are known for their elegance, mineral depth, and the distinctive character of Sonoma Coast Pinot Noir.

A small producer in the Russian River Valley, Humble Beginnings crafts wines from carefully selected vineyards in one of California's finest Pinot Noir and Chardonnay appellations. The wines are known for their elegance, precision, and the classic Russian River Valley character of red fruit, spice, and mineral depth. Visit Website ↗

A historic estate in the Russian River Valley, Joseph Swan Vineyards was founded by the pioneering winemaker Joe Swan in 1969. The estate is known for its old-vine Zinfandel and Pinot Noir, which are among the most celebrated expressions of the Russian River Valley's cool-climate terroir. Visit Website ↗

A small producer in the Russian River Valley, L'Oliveto crafts wines from carefully selected vineyards in one of California's finest Pinot Noir appellations. The wines are known for their elegance, precision, and the classic Russian River Valley character of red fruit, spice, and mineral depth.

A historic estate in the Russian River Valley, Limerick Lane farms its old-vine Zinfandel on the gravelly loam soils of one of California's finest wine regions. The wines are known for their depth, complexity, and the extraordinary aging potential of old-vine Zinfandel grown in the Russian River Valley. Visit Website ↗

A family estate in the Russian River Valley, Martinelli Winery farms its vineyards on the Jackass Hill and other historic sites in one of California's finest wine regions. The wines are known for their extraordinary concentration, complexity, and the distinctive character of old-vine Russian River Valley fruit. Visit Website ↗

A small producer in the Russian River Valley and Lake County, Smokescreen Cellars crafts wines from carefully selected vineyards in some of California's finest cool-climate appellations. The wines are known for their elegance, precision, and the expressive character of California's diverse terroirs. Visit Website ↗

A family estate in the Russian River Valley, Walter Hansel Winery farms its vineyards on the gravelly loam soils of one of California's finest Pinot Noir and Chardonnay appellations. The wines are known for their elegance, precision, and the classic Russian River Valley character of red fruit, spice, and mineral depth. Visit Website ↗

A French-owned estate in the Willow Creek District of Paso Robles, L'Aventure farms its vineyards on the calcareous soils of one of California's most dynamic wine regions. The wines are known for their extraordinary concentration, complexity, and the distinctive character of Paso Robles' warm, limestone-influenced terroir. Visit Website ↗

A family estate in Paso Robles, Law Estate Wines farms its vineyards on the calcareous soils of the Westside appellation. The wines are known for their depth, concentration, and the classic Paso Robles character of dark fruit, spice, and mineral depth. Visit Website ↗

A small producer in California, Lillian crafts wines from carefully selected Grenache and Syrah vineyards in some of the state's finest cool-climate appellations. The wines are known for their elegance, precision, and the expressive character of California's Rhône-style varieties. Visit Website ↗

A producer in Paso Robles, Monochrome Wines crafts wines from carefully selected vineyards in one of California's most dynamic wine regions. The wines are known for their depth, concentration, and the classic Paso Robles character of dark fruit, spice, and mineral depth. Visit Website ↗

A producer in Paso Robles associated with the Greyhouse Wines portfolio, Spring Street Winery crafts wines from carefully selected vineyards in one of California's most dynamic wine regions. The wines are known for their depth, concentration, and the classic Paso Robles character of dark fruit and spice. Visit Website ↗

A producer sourcing from Monterey and Lodi, Time Place Wine Co. crafts wines that express the distinctive character of California's diverse cool and warm-climate appellations. The wines are known for their freshness, precision, and the expressive character of California's diverse terroirs. Visit Website ↗

A project of Mount Eden Vineyards, Domaine Eden produces wines from estate and carefully selected vineyards in the Santa Cruz Mountains. The wines are known for their elegance, mineral depth, and the distinctive character of cool-climate California Pinot Noir and Chardonnay. Visit Website ↗

A small producer crafting wines from carefully selected vineyards in Santa Barbara and the Santa Lucia Highlands, Paul Lato Wines is known for its meticulous approach to sourcing and winemaking. The wines are known for their extraordinary complexity, elegance, and the profound sense of place that comes from California's finest cool-climate terroirs. Visit Website ↗

A producer in Alexander Valley, Edge Wines crafts wines from carefully selected vineyards in one of Sonoma County's most celebrated appellations. The wines are known for their depth, concentration, and the classic Alexander Valley character of rich, structured Cabernet Sauvignon. Visit Website ↗

A California producer crafting wines from carefully selected vineyards across the state's diverse appellations. The wines are known for their freshness, precision, and the expressive character of California's diverse terroirs. Visit Website ↗

A California producer crafting wines from carefully selected vineyards across the state's diverse appellations. The wines are known for their freshness, precision, and the expressive character of California's diverse terroirs. Visit Website ↗

A producer sourcing from the California and Central Coast appellations, Sierra del Mar crafts wines that express the distinctive character of the state's diverse terroirs. The wines are known for their freshness, depth, and the expressive character of California's finest vineyards. Visit Website ↗

A California producer crafting wines from carefully selected vineyards across the state's diverse appellations. The wines are known for their freshness, precision, and the expressive character of California's diverse terroirs. Visit Website ↗

A producer in Contra Costa County, Three Wine Company farms old-vine Zinfandel and other varieties on the sandy soils of one of California's most distinctive wine regions. The wines are known for their depth, complexity, and the extraordinary character of old-vine fruit grown in Contra Costa's unique terroir. Visit Website ↗

A California producer crafting wines from carefully selected vineyards across the state's diverse appellations. The wines are known for their freshness, precision, and the expressive character of California's diverse terroirs. Visit Website ↗

A producer sourcing from Lake County and Santa Maria, Windstorm crafts wines that express the distinctive character of California's cool-climate appellations. The wines are known for their freshness, mineral depth, and the expressive character of California's diverse terroirs. Visit Website ↗

A biodynamically farmed estate in the Eola-Amity Hills of the Willamette Valley, Antica Terra produces Pinot Noir and Chardonnay of extraordinary complexity and depth. The wines are known for their mineral precision, elegance, and the distinctive character of the Eola-Amity Hills' ancient marine sediment soils. Visit Website ↗

A small producer in the Eola-Amity Hills of the Willamette Valley, Atomique³ crafts Chardonnay of extraordinary precision and mineral depth. The wines are known for their elegance, complexity, and the distinctive character of the Eola-Amity Hills' unique terroir. Visit Website ↗

A small producer in the Willamette Valley, Grochau Cellars crafts Pinot Noir from carefully selected vineyards in one of Oregon's finest wine regions. The wines are known for their elegance, precision, and the classic Willamette Valley character of red fruit, spice, and mineral depth. Visit Website ↗

A small producer in the Eola-Amity Hills of the Willamette Valley, Lavinea Wines crafts Pinot Noir and Chardonnay from carefully selected vineyards in one of Oregon's finest wine regions. The wines are known for their elegance, precision, and the distinctive character of the Eola-Amity Hills' unique terroir. Visit Website ↗

A family estate in the Eola-Amity Hills of the Willamette Valley, Rose & Arrow Estate farms its vineyards on the ancient marine sediment soils of one of Oregon's most celebrated wine regions. The wines are known for their elegance, mineral depth, and the distinctive character of Eola-Amity Hills Pinot Noir. Visit Website ↗

A small producer in the Willamette Valley, Willajory crafts wines from carefully selected vineyards in one of Oregon's finest wine regions. The wines are known for their elegance, precision, and the classic Willamette Valley character of red fruit, spice, and mineral depth. Visit Website ↗

A family estate farming vineyards in Red Mountain and Walla Walla, Force Majeure Vineyards produces wines from some of Washington State's most celebrated terroirs. The wines are known for their extraordinary concentration, complexity, and the distinctive character of Washington's finest Cabernet Sauvignon and Syrah. Visit Website ↗

A small producer on Red Mountain in Washington State, Parabellum crafts wines from one of the state's most celebrated appellations. The wines are known for their structure, depth, and the distinctive character of Red Mountain's calcareous soils and extreme continental climate. Visit Website ↗

A small producer in the Walla Walla Valley, Pášxa Wines crafts wines from carefully selected vineyards in one of Washington State's most celebrated appellations. The wines are known for their elegance, precision, and the distinctive character of Walla Walla's diverse volcanic and loess soils. Visit Website ↗

A family estate in the Columbia Valley, Powers Winery farms its vineyards on the volcanic and loess soils of one of Washington State's most diverse wine regions. The wines are known for their depth, concentration, and the classic Washington State character of structured, age-worthy Cabernet Sauvignon. Visit Website ↗

A family estate farming vineyards in Walla Walla and Red Mountain, The Walls Vineyards produces wines from some of Washington State's most celebrated terroirs. The wines are known for their extraordinary concentration, complexity, and the distinctive character of Washington's finest Cabernet Sauvignon and Syrah. Visit Website ↗

A sake brewery producing Junmai sake with a focus on traditional methods and local rice varieties. The sake is known for its clean, dry character and the expressive quality of its carefully selected rice and water. Visit Website ↗

A sake brewery in Iwate Prefecture in the Tohoku region, Akabu produces Junmai Daiginjo sake of extraordinary elegance and precision. The sake is known for its delicate floral aromatics, clean finish, and the distinctive character of Tohoku's pure mountain water. Visit Website ↗

A sake brewery in Wakayama Prefecture, Heiwa Shuzo produces the celebrated Kid Series of sake with a focus on freshness and approachability. The sake is known for its clean, fruity character and the consistent quality that has made the Kid Series one of Japan's most popular premium sake brands. Visit Website ↗

A sake brewery in Ishikawa Prefecture, Kagatsuru produces a range of sake including its celebrated Umeshu plum sake. The sake is known for its balance of sweetness and acidity, and the distinctive character of Ishikawa's traditional brewing methods. Visit Website ↗

A sake brewery producing Junmai Daiginjo sake with a focus on terroir expression and minimal intervention. The sake is known for its extraordinary complexity, elegance, and the distinctive character of carefully selected rice grown in specific regions of Japan. Visit Website ↗

A sake brewery in Tochigi Prefecture, Kobayashi Shuzo produces the celebrated Houou Biden sake with a focus on traditional methods and premium rice varieties. The sake is known for its depth, complexity, and the distinctive character of Tochigi's pure mountain water. Visit Website ↗

A sake brewery producing the extraordinary 100 Year Old Junmai Daiginjo, Nishide Shuzo draws on generations of brewing expertise and the finest rice varieties. The sake is known for its extraordinary complexity, depth, and the remarkable quality that comes from a century of refining the art of sake brewing. Visit Website ↗

A sake brewery in Yamaguchi Prefecture, Ohmine Shuzou produces sake from Yamadanishiki rice grown in the Hyogo Prefecture with a focus on elegance and precision. The sake is known for its delicate floral aromatics, clean finish, and the distinctive character of Yamadanishiki rice. Visit Website ↗

A sake brewery producing Junmai Ginjo sake with a focus on traditional methods and premium rice varieties. The sake is known for its balance of richness and freshness, and the distinctive character of carefully selected rice and pure brewing water. Visit Website ↗

A sake brewery producing Junmai Ginjo sake with a focus on elegance and approachability. The sake is known for its delicate floral aromatics, clean finish, and the consistent quality that makes it an ideal introduction to premium Japanese sake. Visit Website ↗

A craft brewery in Friuli-Venezia Giulia, Birra Gjulia produces artisanal beers that reflect the distinctive character of the region's brewing heritage and locally sourced ingredients. The beers are known for their quality, complexity, and the authentic expression of Friulian craft brewing tradition.