Responsible Farming
is the Future
We seek out growers who tend their land with care, humility, and a deep respect for place — and bring their wines to your table.
Meet Our Producers
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We seek out growers who tend their land with care, humility, and a deep respect for place — and bring their wines to your table.
Meet Our ProducersNew Arrivals
ETA: July 2026
One of Barbaresco's oldest estates, the Pasquero-Elia family has farmed the legendary Serraboella cru in Neive since 1796. Now in their seventh generation, they produce wines of extraordinary elegance — traditional Nebbiolo shaped by limestone soils and a commitment to place that spans over two centuries.
Barbaresco DOCG, Piedmont
A mix of plum, cherry, juniper, eucalyptus and earth flavors highlights this dense red, which borders on powerful yet retains a core of elegance and precision that defines the Serraboella cru.
Wine Spectator
Barbaresco DOCG, Piedmont
Because the Vecchie Vigne was not produced in 2022, fruit from the estate's oldest vines was directed to this wine — resulting in exceptional concentration and depth with a silky, refined texture.
Wine Advocate
Barbaresco DOCG, Piedmont
Alluring aromas and flavors of cherry, raspberry, leafy underbrush, tar, iron and hay mark this luscious red. A regal, elegant wine — powerful yet delicate, a textbook example of the site.
Wine Spectator
Barbaresco DOCG, Piedmont
From the prestigious Montestefano cru, this wine delivers more power, depth and structure than the Serraboella, with slightly darker tonalities of fruit and more tannic heft — built for long aging.
TerroirSense
Barbaresco DOCG, Piedmont
A mineral streak runs through this wine, with a distinctive graphite note permeating the cherry and raspberry core. Earth, leather, and spice add layers of complexity to a beautifully balanced structure.
Wine Spectator
ETA: September 2026
The Sandrone story started in the 1970s in the family garage — hence the affectionate nickname "Le Garagiste." From these humble beginnings, Luciano Sandrone built one of Barolo's most revered estates through heart, commitment, and an unwavering presence of mind. Today, alongside his son Luca, the estate works exclusively with three autochthonous varietals — Nebbiolo, Barbera, and Dolcetto — with all fermentation from indigenous yeasts, producing wines of extraordinary purity and terroir expression.
Barolo DOCG, Piedmont
100% Nebbiolo from a single old vine discovered in 1987. Vinified in large open-topped wooden vat, matured 2 years in French oak tonneaux, 1 year in large casks, 3 years in bottle.
Vinous • 97 pts Jeb Dunnuck
Barolo DOCG, Piedmont
100% Nebbiolo from the legendary Cannubi Boschis vineyard. Named for grandchildren ALEssia and STEfano. Spontaneous fermentation, aged in French oak tonneaux. First vintage 1985.
Kerin O'Keefe • 95 pts Decanter • 95 pts Jeb Dunnuck
Barolo DOCG, Piedmont
100% Nebbiolo blended from four vineyards — Baudana, Villero, Vignane, and Merli — drawing a "perfect diagonal" through the Barolo area. The ancient art of multi-vineyard Nebbiolo. First vintage 1990.
James Suckling
Nebbiolo d'Alba DOC, Roero
From a south-facing amphitheater with sandy soils in the Roero zone. In the 19th century, grapes from this vineyard dictated the price for the entire territory. A heroic interpretation of Nebbiolo.
Wine Enthusiast • 93 pts James Suckling
Barbera d'Alba DOC, Piedmont
100% Barbera from vineyards in Monforte d'Alba and Novello. Hand-picked, each parcel vinified separately. Matured 15 months in French oak barrels, generous vitality and depth.
Wine Enthusiast • 93 pts James Suckling
Our Philosophy
At Terroir Selections, we believe the most compelling wines are born from farmers who listen to the land. We partner with small, independent producers across the globe — from Burgundy to Barossa, Barolo to Napa — who practice sustainable, organic, and biodynamic viticulture not as a marketing strategy, but as a way of life.
Based in Fort Lauderdale, Florida, we import wines that carry the fingerprint of their origin: the mineral tension of a limestone hillside, the wild herbs of a sun-drenched garrigue, the cool freshness of an Atlantic-kissed coast.
Explore Our Portfolio →
Our Producers
Each producer in our portfolio was chosen for one reason: they farm as if the next generation depends on it — because it does.
"The vine is the most faithful mirror of the earth."
— A guiding principle at Terroir Selections
Why Terroir Selections
Every producer we represent commits to farming practices that protect the soil, the ecosystem, and the integrity of their wines for generations to come.
We visit our producers, walk their vineyards, and understand their vision. These are not transactions — they are partnerships built on shared values.
We import wines that taste like somewhere — not everywhere. Wines shaped by soil, climate, and the hands of a dedicated farmer.
Based in Fort Lauderdale, we are a 100% statewide distributor in Florida — bringing the world's most compelling terroir-driven wines to retailers and restaurants across the entire state.
Every bottle we import travels under 100% refrigerated conditions — from the winery, through our temperature-controlled warehouse, and directly to your door in our refrigerated trucks. The wine arrives at your table tasting exactly as it would in the producer's own cellar.
Get in Touch
Whether you are a retailer, restaurateur, or simply a wine lover curious about our portfolio, we would love to hear from you.
5370 Northwest 35th Terrace, Ste 109
Fort Lauderdale, FL, USA
Monday – Friday: 9:00 am – 5:00 pm